The reason people know the corner
MorirSoñando
“To die dreaming”
Fresh-squeezed orange juice, milk and sugar, shaken cold and poured over ice. The Dominican creamsicle that made this counter famous — and the reason a lot of people just call the place Morir Soñando.
It is squeezed here, not poured from a carton, and it goes out the door in a cup all day long.
- 01Fresh-squeezed orange juice
- 02Cold milk
- 03Sugar
- 04Ice
From the griddle
What’s on the board
- 01Morir Soñando
- The house pour. Fresh-squeezed orange juice, milk and sugar, over ice.
- 02Mangú
- Mashed plantains with eggs any style. Add fried cheese and salami for the full tres golpes.
- 03Onion Steak Plate
- Grilled steak topped with onions, with fried plantains or fries.
- 04Egg Sandwich
- On a roll, a bagel, or a hero.
- 05Ham & Cheese Omelette
- Off the same griddle, all morning.
- 06Chicken Cutlet & Steak Sandwiches
- The lunch end of the counter.
Also at the counter
Omelettes, fried plantains, fresh-squeezed juices, and takeout or delivery if you are not sitting down.
Prices are on the board — call for today’s specials
Come in
229 Havemeyer Street
- Every dayOpens 7:00 AM
- ClosingMid-afternoon
Best to ring the counter before a late lunch.
Reben Luncheonette 229 Havemeyer St, Brooklyn, NY 11211Southside Williamsburg, near the Williamsburg Bridge