The board

Cocina criolla · every day, every hour

Mofongo House classic Green plantains mashed with garlic and chicharrón, pounded in the pilón.
Mofongo de camarones The same mofongo, topped with shrimp.

Pernil con arroz con gandules Sunday plate, any day Slow-roasted pork shoulder with rice and pigeon peas.
Chicharrón de pollo Crisp fried chicken chunks, cuchifritos-counter style, with tostones or rice.
Chicharrón de cerdo
Arroz blanco con habichuelas

And more from the cuchifritos tradition. The full menu is on Grubhub and Seamless, or ask at the counter.

Walk up to the counter

Myrtle Ave in Bushwick. Grab it to go at the counter or get it delivered.

TakeoutOrder at the counter, take it with you.

Delivery & pickupGrubhub or Seamless

Skip the appsCall (646) 355-1410 and order direct.

Open 24 hours, 7 days a week. Sopa before sunrise, pernil at lunch, mofongo after the bars close.

Holiday hours may vary. Call (646) 355-1410 to confirm before you head over.